Description
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Model NO.: high gel, high wiph, regular
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Type: Fresh Egg
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Trademark: healthdream
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Origin: China (Mainland)
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Variety: Chicken
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Uede in Pastry, Biscuit, Chicken Essence: Instant Noodle, Ice Cream, Noodle,Drink
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Specification: regular, high wipe, high gule
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HS Code: 3502110
Product Detail
Basic Info
Variety: Chicken
Type: Processed Egg
Appearance: White Powder
Export Markets: Global
Additional Info
Trademark: All over the world
Packing: 20kg/Carton, 10tons/20′fcl
Standard: GB2749-2003
Origin: China Mainland
HS Code: 0408910000
Production Capacity: 80000 Tons Per Year
Product Description
Product information:
1. Build Muscle
2. Natural Flavored
3.100 percent biologically active whey protein concentrate designed to deliver full spectrum protein fractions and microfractions.
4. Increased Nitrogen intake maintains positive N Balance protecting your muscles from wasting.
5. Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA
6. In addition to a healthy diet, Whey Protein may increase lean body mass and athletic performance.
7. A convenient and great tasting way to maintain a healthy immune
8. SystemEnhances Lean Muscle Growth
9. Provides Natural Antioxidants
10. No Solvents
11. No Fat
12. No Ace K
13. No Aspartame
14. No Gluten
15. No Lactose
16. No Wheat
17. No Sucralose
Product Suggested Use and mixin instructions
1. Take 1 serving, 2 scoop, 30 minutes post workout. Consume up to 3 servings daily depending on your protein needs.
2. Combine 2 scoops with 8 fl oz of cold water, milk or your favorite beverage and mix for 20 to 30 seconds in a shaker or blender.
3. Use with a healthy diet and exercise program.
4. Can also be added to muffins, cookies, pancakes or cereals.
| Product Descripton |
Egg White Powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering, homogenizing, pasteurizing and dry spray. |
| Functionality |
Nutrition, Protein Enhancer |
| Application |
Healthy Food |
| Recommended Usage Method |
1 part egg white powder with 5~6 parts water. 1kg egg white powder comes approx from 230 pieces of fresh egg(standard weight 60g) |
| Package |
20kg Egg Powder in PE Bag and Master Carton or Kraft Paper Bag |
| Shelf Life & Storage |
12 months in sealed box or bags in the dry and clean place with the temperature under 30ºC |
| Organoleptic analysis: |
Method: |
| Appearance: |
Homogeneous dry substance, white powder, without strange particles. |
GB 2749-2003 |
| Color: |
White, homogenous |
| Smell: |
Natural odor, typical of eggs, pleasant, typical mild, free of strange smells. |
| Taste: |
Typical of egg white |
| Physical-Chemical analysis: |
Methods: |
| Moisture: |
≤8% |
GB/T 5009.3-2003 |
| pH: |
6.0-8.5 |
GB/T 5009.47-2003 |
| Protein |
≥78% |
GB/T 5009.5-2003 |
| Microbiological analysis: |
Methods: |
| TPC-Toltal Plate count(cfu/g): |
≤4000 |
GB/T 4789.2-2008 |
| RCT-Coliform germs(MPN/g): |
≤0.4 |
GB/T 4789.3-2008 |
| Salm-Salmonella spp. |
Absence/25g |
GB/T 4789.4-2008 |
